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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Frankland Estate Olmos Reward Cabernet Franc $449.94/Case of 6
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Available in cartons of six
Cabernet Franc Merlot Cabernet Sauvignon Malbec by Frankland Estate of Frankland River. .
FromFrankland Estate
VarietalCabernet Franc Merlot Cabernet Sauvignon Malbec
RegionFrankland River / Western Australia
EachDozen
74.99 899.00
Frankland Estate
Frankland Estate Cabernet Sauvignon
Available in cartons of six
By Frankland Estate
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $345.00
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Frankland Estate Chardonnay
Available in cartons of six
By Frankland Estate
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Isolation Ridge Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Isolation Ridge Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Olmos Reward Cabernet Franc
Available in cartons of six
By Frankland Estate
Varietal CabernetFranc Merlot CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $74.99
Dozen $899.00
Frankland Estate Olmos Reward Cabernet Franc - Buy online
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Frankland Estate Poison Hill Vineyard Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Smith Cullam Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $52.99
Dozen $635.00
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Frankland Estate Smith Cullum Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $99.99
Dozen $1199.00
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Frankland Estate

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam, they continue to be actively involved in every aspect of the vineyard and winery

They are assisted by a small, hardworking team who enjoy the diverse and idiosyncratic challenges associated with making wine. The Isolation Ridge vineyard lies on part of a farm where the family have run a wool growing enterprise since 1974. The decision to diversify their farming interests was inspired and informed by a tour of French vineyards Barrie and Judi undertook in 1985 and also by two vintages they worked at Chateau Senejac in Bordeaux. The winemaking philosophies at Frankland Estate reflect these influences as well as the hard earned lessons gained from some 17 vintages in the Frankland River region. Their approach to winemaking is based on the principle that the most significant characteristics of a wine come from the soil and the vineyard environment. They aim to make wines that reflect nature rather than the hand of the winemaker.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

This is the basis of Frankland Estate's commitment to sustainable farming and to working the land in accord with the cycles of nature. The team carefully nurtures the health of the soil in the vineyard and only take from the vineyards as much as can be replaced by natural processes. The use of sustainable viticultural practices have won organic certification. It is already evident in the complexity, depth and intensity of flavour in the wines. Like many winemakers Frankland Estate subscribe to the view that great wines are made in the vineyard not the winery. They look to the soils in the vineyards to provide the foundation for healthy vines, intensely flavoured fruit and wines that articulate the distinctive features of the environment in which they are grown.

Frankland River is the coolest and most isolated winegrowing region in Western Australia. Over millions of years the Frankland River has cut through the region’s ancient surface rocks to create gravelloam soils of moderate fertility that are ideal for growing grapes. The river valley also has a crucial influence on the region’s climate.

In winter and spring it sucks cold air down to the Southern Ocean (about 40 kms south of the vineyard) during the night creating air circulation between land and sea that minimises the danger of vine damaging frosts. In summer it funnels cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

Frankland Estate draws on two different sources of fruit for its wines. Fruit for Isolation Ridge Vineyard is grown in the evocatively named vineyard surrounding the winery. This vineyard is managed by the Frankland Estate team using organic grape growing principles. Fruit for the estate's single vineyard rieslings and for the Rocky Gully range of wines is sourced from other growers in the Frankland River region who share a commitment to sustainable agriculture and high quality fruit.

The Isolation Ridge vineyard sits high on an ironstone ridge with ancient duplex soils of gravel and loam over a clay subsoil. The first vines were planted in 1988 and the vineyard has been progressively expanded to the current 30 hectares. Organic grape growing principles prohibit the use of synthetic fertilisers, pesticides, fungicides and plant growth hormones. Instead, reliance is placed on midrow cultivation, recycled winery waste, animal manures and a range of composting and mulching techniques to increase soil fertility and encourage biodiversity within the vineyard. Fungal diseases are kept under control with sulphur and copper sprays and the resident flock of guinea fowl keep a diligent watch over insect, aphid and mite activity.

The ultimate goal for Frankland Estate, to the extent it can be done, is to allow the wines to make themselves in as natural a process as possible. Hence the entire team tends to avoid titles such as winemakers, prefering to consider themselves as facilitators or interested observers of the means whereby grapes become wine. Similarly, as a small family operated winemaking estate, there is no hierarchy, just two somewhat older and wiser bumps in the middle of what is essentially a flat management structure.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

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